Amuse Bouche
*
Rabbit Terrine with Onion Confit
and Salad Bouquet
*
Creamed Orange Cardamomo Soup
*
Mango Sorbet
with Vodka
*
Turbott Fillet 
with White and Green Asparagus from Schrobenhausen, 
Potato Purée and Beurre Rouge
Or
Loin of Lamb
with Oriental Vegetable, Sage Sauce and New Potatoes
*
Raspberry Trio

5 Courses 40.00 €
4 Courses 37.00 € (without Sorbet)
3 Courses 33.00 € (without Soup and Sorbet)


(Example from Thursday, 20 May 2010)


Planning a big business dinner? Please ask us! ++4989 260 85 18	

Starters:

* Creamed Carrot Cardamom Soup 5.50
* Rabbit Terrine with Onion Confit 7.50
* Springtime Salad (Melon, Asparagus, Strawberries, 
   Goat Cheese, Raw Ham, Pine Nuts and Balsam 
   Vinegar Dressing) 8.00
* Baked Goat Cheese in Pastry 
   with Orange Rosemary Marmalade and Salad 9.00
* Fried Squash Blossoms, Stuffed with Vegetable and Smoked Salmon, 
   on Rocket with Parmesan and Coppa  9.00
* Scallops with Salicorne and Pastis Sauce 9.50
* Octopus with Parsley Olive Oil and Salad 9.50
* Quail with Port Wine Sauce and Salad  9.50

Main dishes:

* Salmon Fillet with Bell Pepper, Carrots, 
   Roast Leek Onions and Thyme Butter  18.50
* Gilthead with Vegetable Julienne, Basil Lemon Olive Oil 
   and Pearl Barley Risotto 18.50
* Turbot Fillet with White and Green Asparagus 
   from Schrobenhausen, Potato Purée and Beurre Rouge  21.50

* Loin of Lamb with Oriental Vegetable, 
   Sage Sauce and New Potatoes 19.50
* Suprême of Corn Feed Chicken 
   with White and Green Asparagus from Schrobenhausen, 
   Basmati Rice and Exotic Sauce 19.50 
* Entrecôte with Green Pepper Sauce, Ratatouille, 
   Broccoli, French Beans and Potato Gratin  20.50
 
Cheese and desserts:

*  Selection of Cheese with Saint Maure (Goat) Coulommiers, 
   Langres au Marc, Bucher de Rouen, Tomme de Savoie, 
   Bleu de Pyrenees (Sheep) and Fig Mustard from Tessin 
   Small 8.00 / Big 12.00  

* Crême brulée 	 5.50
* Bavarian Cream 6.50
* Mi Cuit au Chocolat with Vanilla Sauce 	 6.50
* Raspberry Trio 	 6.50 
* Fresh Strawberries with Lemon Sorbet and Pina Colada Whip 5.50 


(Example from Thursday, 20 May 2010)


Planning a big business dinner? Please ask us! ++4989 260 85 18