Amuse Bouche
*
Rabbit Terrine with Onion Confit
and Salad Bouquet
*
Creamed Orange Cardamomo Soup
*
Mango Sorbet
with Vodka
*
Turbott Fillet
with White and Green Asparagus from Schrobenhausen,
Potato Purée and Beurre Rouge
Or
Loin of Lamb
with Oriental Vegetable, Sage Sauce and New Potatoes
*
Raspberry Trio
5 Courses 40.00 €
4 Courses 37.00 € (without Sorbet)
3 Courses 33.00 € (without Soup and Sorbet)
(Example from Thursday, 20 May 2010)
Planning a big business dinner? Please ask us! ++4989 260 85 18
Starters:
* Creamed Carrot Cardamom Soup 5.50
* Rabbit Terrine with Onion Confit 7.50
* Springtime Salad (Melon, Asparagus, Strawberries,
Goat Cheese, Raw Ham, Pine Nuts and Balsam
Vinegar Dressing) 8.00
* Baked Goat Cheese in Pastry
with Orange Rosemary Marmalade and Salad 9.00
* Fried Squash Blossoms, Stuffed with Vegetable and Smoked Salmon,
on Rocket with Parmesan and Coppa 9.00
* Scallops with Salicorne and Pastis Sauce 9.50
* Octopus with Parsley Olive Oil and Salad 9.50
* Quail with Port Wine Sauce and Salad 9.50
Main dishes:
* Salmon Fillet with Bell Pepper, Carrots,
Roast Leek Onions and Thyme Butter 18.50
* Gilthead with Vegetable Julienne, Basil Lemon Olive Oil
and Pearl Barley Risotto 18.50
* Turbot Fillet with White and Green Asparagus
from Schrobenhausen, Potato Purée and Beurre Rouge 21.50
* Loin of Lamb with Oriental Vegetable,
Sage Sauce and New Potatoes 19.50
* Suprême of Corn Feed Chicken
with White and Green Asparagus from Schrobenhausen,
Basmati Rice and Exotic Sauce 19.50
* Entrecôte with Green Pepper Sauce, Ratatouille,
Broccoli, French Beans and Potato Gratin 20.50
Cheese and desserts:
* Selection of Cheese with Saint Maure (Goat) Coulommiers,
Langres au Marc, Bucher de Rouen, Tomme de Savoie,
Bleu de Pyrenees (Sheep) and Fig Mustard from Tessin
Small 8.00 / Big 12.00
* Crême brulée 5.50
* Bavarian Cream 6.50
* Mi Cuit au Chocolat with Vanilla Sauce 6.50
* Raspberry Trio 6.50
* Fresh Strawberries with Lemon Sorbet and Pina Colada Whip 5.50
(Example from Thursday, 20 May 2010)
Planning a big business dinner? Please ask us! ++4989 260 85 18
Address: Restaurant Kleinschmidtz, Fraunhoferstr. 13, D-80469 München.
Location: You can find
a nice map at google maps (external, english). If you need
a route from your point to our restaurant, klick
here.
If these links are down, there is a small map here (internal, german) with some more links to german maps and navigation aids.
Open: 6 pm to 1 am from Monday to Sunday.
Dinner reservations are recommended, either
by phone:
++49 (0) 89 260 85 18 or
by email: